Dubai’s food and beverage industry is one of the most vibrant and competitive markets in the world. With a mix of luxury dining, innovative concepts, and diverse culinary expectations, launching or scaling a restaurant here requires more than passion — it demands strategic expertise. That’s where a Food and Beverage Consultant in Dubai can make all the difference. A consultant not only helps refine your food concept but also ensures it is commercially viable, operationally sound, and appealing to your target customers. From concept creation to execution and growth, professional consultancy forms a backbone for sustainable success in Dubai’s ever-evolving F&B landscape. Knight Frank AE Core Services Offered by Food and Beverage Consultants 1. Concept & Menu Development One of the most crucial roles of a consultant is to create a menu and brand concept that speaks to your audience while balancing creativity with profitability. Consultants analyze market trends, custome...